ArCa_1100 Natural Food Preservative
Thanks to the ion exchange effect, bacteria and molds in the product included reduce and slow the formation of yeast. Until now, it has been used in many sectors including bakery products, dairy sector and pastry sector. Depending on the initial microorganism load of the food products used, it can increase shelf life 2-3 times. Our product is suitable for use in certain foodstuffs and health products according to applicable legislation. It also complies with the relevant European Union and World Halal Food legislation and has no known side effects. The product to be used can be directly added, immersion solution can be prepared or an aqueous solution can be sprayed. According to TGK Labeling Regulation and EU Directive 2000/13 / EC, our product does not contain allergens. In addition, it disintegrates in the product it participates in and leaves the environment. Clean label is a product.